๐ฝ๏ธ
MyChefCard
Travel safely with food allergies
1
Allergies
2
Destinations
3
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What are you allergic to?
Select all that apply. We'll translate these for the chef.
Nuts & Seeds
๐ฅ
Peanuts
๐ฐ
Tree Nuts (all)
๐ฐ
Almonds
๐ฐ
Cashews
๐ฐ
Walnuts
๐ฐ
Pistachios
๐ฐ
Hazelnuts
๐ฐ
Macadamia Nuts
๐ฐ
Pecans
๐ฐ
Brazil Nuts
๐ฐ
Pine Nuts
๐ฅฅ
Coconut
โช
Sesame
๐ป
Sunflower Seeds
โซ
Poppy Seeds
Dairy & Eggs
๐ฅ
Milk / Dairy
๐ฅ
Lactose
๐ง
Casein
๐ฅ
Whey
๐ฅ
Eggs
Seafood
๐
Fish (all)
๐ฆ
Shellfish (all)
๐ฆ
Shrimp / Prawns
๐ฆ
Crab
๐ฆ
Lobster
๐
Clams
๐
Mussels
๐ฆช
Oysters
๐
Scallops
๐ฆ
Squid / Calamari
๐
Octopus
๐
Anchovies
๐
Salmon
๐
Tuna
๐
Cod
Grains
๐พ
Gluten
๐พ
Wheat
๐พ
Barley
๐พ
Rye
๐พ
Oats
๐ฝ
Corn / Maize
๐
Rice
Legumes
๐ซ
Soy / Soya
๐ซ
Lentils
๐ซ
Chickpeas
๐ซ
Peas
๐ซ
Beans
๐ธ
Lupin
Fruits
๐ฅ
Kiwi
๐
Banana
๐ฅ
Avocado
๐ฅญ
Mango
๐
Papaya
๐
Pineapple
๐
Strawberry
๐
Apple
๐
Peach
๐
Cherry
๐
Citrus (all)
๐
Grapes
๐
Melon
Vegetables
๐ฅฌ
Celery
๐ฅ
Carrot
๐
Tomato
๐ฅ
Potato
๐ง
Onion
๐ง
Garlic
๐
Mushroom
๐
Eggplant
๐ซ
Bell Pepper
๐ฅฌ
Spinach
Spices & Additives
๐ก
Mustard
๐ค
Cinnamon
โ๏ธ
MSG
โ๏ธ
Sulfites
โ๏ธ
Nitrates
๐จ
Artificial Food Coloring
Meat
๐ท
Pork
๐
Beef
๐
Chicken
๐
Lamb
๐ฎ
Gelatin
Other
๐ท
Alcohol
โ
Caffeine
๐ฏ
Honey
๐งค
Latex (food cross-reactivity)
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